WebWash and dry the fresh produce. Heat a large pot of salted water to boiling on high. Cut off and discard any fennel stems. Quarter the bulb lengthwise; cut out and discard the core, then cut crosswise into ¼-inch-thick pieces. Finely chop the figs. Halve the orange and squeeze the juice into a bowl, straining out the seeds. WebPreheat oven to 425. Meanwhile, for Sour Orange Sauce in large saucepan, combine 3 cups orange juice, 1 cup lime juice and 2 zests. Bring to boil over high heat. Boil until mixture darkens and is reduced to 2 cups, about 15 minutes. Remove from heat. Stir in remaining 1/2 cup orange juice, remaining 1/4 cup lime juice, reserved garlic and oregano.
Cumin-Crusted Pork with Fig & Blood Orange Pan Sauce
WebAug 15, 2024 · Place in a zippered bag. Add in pork tenderloin, close bag and refrigerate for at least an hour or overnight. Drain off liquid and discard. Place the orange marmalade in a pan and heat until melted. Brush both sides of pork with marmalade. Reserve about 1/4 cup of marmalade for spreading on meat after slicing. Web80 Likes, 6 Comments - Kansas Pork Association (@kansaspork) on Instagram: "Little compares to a beautiful pork roast in the oven. Especially when it's combined with the ric..." Kansas Pork Association on Instagram: "Little compares to a … feb 01 2007
Pork Rib Roast With Orange Garlic Marinade Recipe
WebInstructions. Position an oven rack as close to the top of the oven as is practical (remember to take the height of the roast into account). Preheat the oven to 500F degrees. Meanwhile put the applesauce in a fine strainer over a bowl or … WebMar 16, 2024 · Make marinade: In a small saucepan, bring the soy sauce, marmalade, honey, rice wine vinegar, and red pepper flakes to a simmer over medium heat. Remove from the flame and let cool. Reserve half of the marinade for serving as a … WebIn a small skillet, add the juice, broth, ketchup, honey and orange zest; bring to a boil, reduce heat and simmer for 10 to 15 minutes or until liquid is reduced by half. Slice the pork in 1/4 inch slices, add to sauce with the rosemary and simmer for 4 to 5 minutes or until meat is nicely glazed. If desired, mix the 1/4 teaspoon arrowroot ... feb 01 2010