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How to Roast the Perfect Thanksgiving Turkey - Martha Stewart
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WebOct 22, 2024 · After the turkey comes out of the oven, cover it loosely with foil and allow it to rest for 30 minutes. Resting is actually the final phase of roasting: the internal temperature will continue to rise and the juices retreat from the surface, settling back into every part of the meat. While the turkey rests, keep yourself busy by making gravy. WebCover. Roast at highest setting for 30 minutes. The butter/oil, seasonings and the searing time will make the skin beautifully browned and perfect! After 30 minutes, turn the oven temperature down to 325. The turkey will self-baste if you do not lift the lid, so you don't have to baste it every 20 minutes like you do in your conventional oven. Web1,332 Likes, 203 Comments - Caitlyn Leggett (@the.wanderlust.times) on Instagram: "Throwback to this time last year, spending each day at a new Italian coastal town ... superbeets black cherry flavored crystals